Phyllis Jordan, a pioneer in the coffee industry, founded PJ’s Coffee of New Orleans in 1978 and demonstrated that better beans, superior roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company was purchased by New Orleans natives and brothers, Paul, Steven, and Scott Ballard. PJ’s Coffee serves a wide variety of hot, iced, and frozen coffee beverages using only the top 1% of Arabica beans, as well as organic tea and fresh breakfast pastries. PJ’s Original Cold Brew™ Ice Coffee is brewed daily using a special cold-drip process that protects the flavor and strength of the beans while producing a coffee that is two-thirds less acidic – a process and technique developed by its founder and used for more than 40 years at all PJ’s locations. Bags of whole bean coffee and single-serve cups of PJ’s Coffee are available for sale in-store and online. With more than 145 operating stores, including four international locations, PJ’s Coffee continues to grow in the U.S. and abroad. For more information, visit pjscoffee.com or follow PJ’s Coffee on Facebook, Instagram, or Twitter.

 

PJ's Baristas at a Glance (Job Summary):
As a PJ's Barista you're the heartbeat of our coffee shop and the master of the New Orleans vibe. You'll set the tone for every guest by blending authentic Southern Hospitality with expert coffee craft from pouring cold brews to baking fresh pastries your goal is to deliver an unforgettable high energy experience in a fast-paced environment where quality, cleanliness, and community come first. So if you're passionate about great coffee, love connecting with people, and thrive in a vibrant team culture, you'll fit right in!